What are the responsibilities and job description for the Pizza Cook position at Stella 34 Trattoria?
Compensation: $22.00 to $25.00 per hour
The opportunity
Delaware North’s Patina Group is hiring a full-time or part-time Pizza Cook to join our team at Stella 34 in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’s specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.
Pay
$22.00 – $25.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
- Prepare and assemble a variety of pizzas while adhering to recipe standards.
- Monitor oven temperatures and cooking times to achieve perfect crust texture and toppings.
- Collaborate with kitchen staff to maintain an organized and efficient workflow.
- Uphold cleanliness and sanitation standards in the pizza preparation area.
- May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.
More about you
- Minimum of one year of previous experience as a Pizza Cook or similar role.
- In-depth knowledge of pizza preparation techniques, including dough stretching and topping distribution.
- Knowledge of food safety and sanitation regulations.
- Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions.
Physical requirements
- Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Exposed to variable temperatures
Shift details
Days
Evenings
Holidays
M-F
Weekends
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Salary : $22 - $25