Lead Line Cook

POSITION SUMMARY: The line cook is passionate about our cuisine, customer service and pays attention to detail. Line cooks work in a fast-paced environment with an array of equipment specified to Steingolds Bakehouse. You are responsible for ensuring that all menu items are prepared correctly, packaged and labeled per order. 

Requirements

Duties & Responsibilities

The functions and areas of responsibilities include: 

• Maintains a cheerful, disposition and a neat, clean and professional image
• With minimal assistance, be able to set up and work multiple stations at an acceptable level
• With assistance, able to perform prep tasks assigned by Food and Beverage Director and the Culinary Director 
• Sets up multiple station as required 
• Operates, maintains and properly cleans kitchen equipment
• Maintains and cleans their required tools and equipment
• Works efficiently with a constant sense of urgency and professionalism
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
• Able to work a flexible schedule as business dictates including holidays and gamedays
• Performs shift change and/or opening or closing duties
• Adheres to all company safety and sanitation policies and procedures
• Assists other team members as needed or when business needs dictates

Minimum Qualifications 

• Food Handler Certification required
• Ability to handle stress under pressure and high levels of business 
• Willingness to maintain a clean, healthy, and safe working environment
• Ability to coordinate multiple activities with attention to detail
• Ability to work independently, with minimal supervision while following recipes and build sheets 

Work Environment

• Ability to be flexible with job demands and open minded when being asked to complete tasks
• Ability to operate and use all equipment necessary to run the restaurant
• Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
• Ability to work varied hours/days as business dictates
• Ability to stand for up to 8-10 hours a day in a hot environment
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish