What are the responsibilities and job description for the Server - Steelbach position at Steelbach?
At Steelbach, dining is more than a meal it's a celebration of the South's rich culinary heritage, reimagined with bold creativity and timeless warmth. As a Three Oaks Hospitality concept nestled within the iconic Armature Works property, we've built something special: a Southern-inspired kitchen and chophouse where grass-fed beef from Florida's finest producers meets handcrafted dishes rooted in simplicity and soul.
As a Server here, you're not just taking orders you're a storyteller, guiding guests through a dining experience we've poured our hearts into. You'll know the land our beef was raised on and the craft behind every dish on the menu. If you believe great hospitality is an art form, and that every guest deserves to feel like they've found somewhere truly worth returning to, Steelbach is your stage.
Availability requirements: Must have open availability to work evenings, weekends, and holidays
What You'll Do
- Welcome guests with warmth and intention — first impressions are everything here
- Guide guests through our menu with confidence, enthusiasm, and genuine knowledge of each dish and cocktail
- Present daily specials and answer questions in a way that builds excitement
- Take and deliver food and beverage orders accurately and seamlessly
- Be the bridge between kitchen and guest, ensuring every dish arrives exactly as it should
- Assist with and narrate the finishing presentations that make Steelbach unforgettable
- Process checks and payments with efficiency and a warm close to the experience
- Pitch in wherever needed — great teams don't have blind spots
What You'll Bring
- Strong working knowledge of the full menu, including ingredients, preparation methods, and daily specials
- Familiarity with wine pairings and ability to speak knowledgeably about wine and beverage offerings
- Thorough understanding of common food allergies and cross-contamination protocols
- Previous experience required serving in a fast-paced, upscale, high-volume restaurant
- Must have open availability to work evenings, weekends, and holidays
- Excellent communication and interpersonal skills
- Ability to multitask gracefully under pressure
- A polished, professional presence paired with genuine hospitality
Physical Requirements
- Stand for long periods in this active role
- Carry and balance trays weighing up to 25 lbs
- Work effectively in a fast-paced, high-energy dining environment
What's In It for You
- Employee Discount
- Competitive Pay & Tips - Your hustle gets rewarded
- Paid Training - Get paid to get great at this
- Referral Program - Know great people? Bring them in
- Flexible Schedule - Work that fits your life
- Collaborative Team Environment - A crew that lifts each other up — we win as one