What are the responsibilities and job description for the Sous Chef position at Steamplant Restaurant & Gilded Unicorn?
Ruby Hospitality is seeking a talented and motivated Sous Chef to partner with our Executive Chef in leading a fast-growing culinary venue. If you thrive in a drama-free, creative, and professional team environment, this is an exciting opportunity to grow your career and make your mark.
The Sous Chef plays a key leadership role in overseeing daily kitchen operations, supporting banquet and catering events, maintaining quality control, and contributing to menu development. This position works closely with the Executive Chef to ensure consistency, efficiency, and excellence in every dish served.
Key Responsibilities:
Direct food preparation and collaborate closely with the Executive Chef
Assist in designing restaurant and event menus
Produce high-quality plates with exceptional taste and presentation
Oversee and supervise kitchen staff
Assist with menu planning
Ensure food quality standards are consistently met
Maintain kitchen cleanliness and compliance with food safety regulations
Contribute creative ideas to enhance kitchen performance and offerings
Schedule staff shifts and train new employees
Order food supplies and monitor kitchen equipment
Schedule:
This is a full-time position with day, night, and weekend shifts required. The Executive Chef will work to maintain a consistent schedule. Flexibility is expected from the Sous Chef, and the company will provide flexibility whenever possible in return.
Qualifications & Skills:
3–5 years of banquet/catering experience required
Strong leadership and management skills
Knowledge of various cooking methods, ingredients, and procedures
Familiarity with industry best practices
Creativity and passion for food
Excellent time-management and decision-making skills
Ability to perform well under pressure and handle uncertainty
Rational thinking and a no-drama mindset required
Education & Experience:
High school diploma or equivalent
Formal culinary training preferred
Prior kitchen leadership experience required
Compensation:
$20/hour plus tips
Location: Steamplant Restaurant and Gilded Unicorn
If you’re ready to help lead a growing culinary program and be part of a collaborative, professional team, we’d love to hear from you.
Pay: From $20.00 per hour
Work Location: In person
Salary : $20