Seasonal Culinary Event Lead

A Seasonal Culinary Event Lead role in Woodinville, WA is available at Chateau Ste. Michelle.  As a Culinary Event Lead, you will be responsible for executing the culinary details of events.  This role will provide exceptional communication to the Executive Chef and kitchen staff to ensure all culinary tasks for events are planned efficiently to ensure a quality guest experience.

This is a seasonal, full-time hourly role that is eligible for tips.  Seasonal roles are typically May - October, or as seasonal business needs require.  This role requires availability on evenings and weekends to support our Summer Concert Series.

Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933. Throughout our 90 year history, what has remained constant is our unwavering commitment to quality, service to our customers, and connection with our community. We are proud that our award-winning wines farmed in Oregon and Washington are an expression of all the best things about the Pacific Northwest — the spirit of people, the abundance of the land, and the excellence-driven culture. Our distinctive portfolio of wines, including Chateau Ste. Michelle, 14 Hands, Columbia Crest, Erath, A to Z Wineworks, REX HILL, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries.

Culinary Event Lead job responsibilities include:

• Oversee culinary aspects of events, including food preparation, staff management, quality control, and execution.
• Manage catering staff during events and coordinate food delivery timing with front of house management.
• Prioritize and manage multiple tasks/events simultaneously in various locations on campus.
• Effectively communicate with Executive Chef, kitchen staff, and service staff to ensure clear expectations and smooth event execution.
• Ensure the kitchen operates in a timely way that meets our quality standards.
• Maintain clean and orderly coolers, walk-ins, and dry storage areas.
• Comply with, and enforce, sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Physical Requirements:

• Able to lift and carry up to 50 pounds.
• Stand, walk for extended periods of time.

Position Requirements:

• Must be 18 years of age or over with a high school diploma or equivalent.
• Must have a valid Food Handler's Permit.
• 5 years of experience in culinary and/or catering, with understanding of various cooking methods, ingredients, equipment, and procedures.
• Strong leadership skills and experience with food preparation techniques in a fast-paced environment.
• Excellent time management and organization skills.
• Accuracy and speed in handling emergency situations and providing solutions.

Your Compensation: 

$21.41 - $27.82 per hour based upon relevant experience.

At Ste. Michelle Wine Estates we believe in paying our employees equal pay for equal work. Individual offers are made dependent upon a candidate’s prior experience and education level as it pertains to the role.

Benefits of working with Ste. Michelle Wine Estates:

Our Total Rewards programs are designed to attract, motivate, and retain talented, curious people with a passion for innovation, collaboration, continuous improvement, and growth.  We offer leading programs that inspire and reward superior performance and foster an inclusive, diverse, and healthy workforce. 

Culture at Ste. Michelle:

We Challenge: We are driven to succeed in everything we do, and we challenge ourselves and our team to perform at the highest level.

We Care: We put people first – our team, our consumers, our customers, our communities.

We Collaborate: We believe there is nothing we can’t accomplish – together – and we believe lifting up those around us is essential to achieving both individual and collective success.

Harvest your potential, Uncork the possibilities! 

Need assistance with the application process?  Click here to review step by step instructions available in English or Spanish.

Ste. Michelle Wine Estates is an equal opportunity employer. We consider qualified applicants without regard to race, color, religion, sex, national origin, sexual orientation, disability, gender identity, protected veteran status, or other protected class.  For more information, see the EEOC's "Equal Employment Opportunity is The Law" poster.  

Ste. Michelle Wine Estates participates in E-Verify. E-Verify is a United States Department of Homeland Security website that allows businesses to determine the eligibility of their employees to work in the United States. Please visit the following website for additional information: https://www.e-verify.gov/about-e-verify/what-is-e-verify

Salary : $21 - $28