What are the responsibilities and job description for the Butcher/Meat Cutter position at Ste Gen Meats?
Job Summary
We are seeking a skilled and detail-oriented Butcher to join our team. The ideal candidate will have experience in food production, meat cutting, and food handling, ensuring high-quality products and exceptional customer service. This role involves preparing, cutting, and packaging meat products in a safe and efficient manner, adhering to food safety standards and industry regulations. The Butcher will play a vital role in maintaining the quality and presentation of our meat offerings while supporting overall kitchen operations.
Responsibilities
- Cut, trim, and prepare various types of meats according to specified standards and customer preferences
- Package meat products securely for retail display or custom distribution
- Maintain cleanliness and sanitation of all tools, equipment, and work areas in compliance with food safety regulations
- Assist with inventory management, including stock rotation and ordering supplies as needed
- Ensure all meat products are stored at proper temperatures and handled with care to prevent contamination
- Provide excellent customer service by answering questions about products and offering recommendations when needed
- Follow all safety procedures related to knife handling and food safety protocols to ensure a safe working environment
Requirements
- Proven experience in food preparation, meat cutting, or related culinary roles within the food industry or restaurant environment
- Strong knife skills with the ability to efficiently cut, trim, and prepare different types of meat products
- Knowledge of food safety standards and proper food handling techniques
- Experience with packaging meat products for retail or wholesale purposes
- Excellent attention to detail to ensure quality and presentation standards are met
- Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness and safety
- Prior kitchen or culinary experience is preferred but not mandatory; willingness to learn on the job is essential
This position offers an opportunity to develop skills within the food industry while contributing to a team dedicated to quality and customer satisfaction.
Job Type: Part-time
Pay: $15.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
- Paid training
Work Location: In person
Salary : $15 - $25