What are the responsibilities and job description for the Chef position at Station 25?
Looking for a Sous Chef/ Line Cook for a busy restaurant/ bar. Restaurant is open 6 days per week, with Monday off. Kitchen hours are Tues-Thurs 4-9, Fri- Sun 12-9. I am looking for a leader in the kitchen as I run a busy Food Truck and cannot do both. Restaurant has been open 5 years and has a great following. Brand new open kitchen. Must have at least a few years running a kitchen. You will be responsible for prepping, cooking, and overseeing kitchen staff. Give me a call to set up an interview and come take a look.
Mark 203-321-5052
Pay: $25.00 - $30.00 per hour
Work Location: In person
Salary : $25 - $30