What are the responsibilities and job description for the Food Service Worker I position at State of South Carolina?
Assists the Food Service Manager and Food Service II workers in preparation of food and cleaning in the kitchen. Performs routine duties in the kitchen environment.
Located at one of three facilities in South Carolina: YLA - Pickens, SC; Camp Bob Cooper - Summerton, SC; Camp Long - Aiken, SC.
JOB DUTIES:
40% - Essential - Cook:Prepares food as instructed and within DHEC standards. Weighs, blends and mixes ingredients according to directions. Cuts, slices, chops food.
40% - Essential - Clean:Prepares dishes to run through commercial grade dishwasher. Hand washes pots and pans. Cleans and stores kitchen equipment after use.
20% - Essential - Storage:Maintains food storage within DHEC guidelines. All other duties as assigned by the kitchen manager.