What are the responsibilities and job description for the Food Service Worker - Southeast MO Residential Services (SEMORS) - Sikeston position at State of Missouri?
This full-time position will be located at 112 Plaza Drive, Sikeston, MO 63801. Regular work schedule will be Tuesday thru Saturday, 8:00 am to 5:00pm, with Sunday and Monday off.
The Missouri Department of Mental Health is dedicated to the prevention, treatment, and public understanding of mental illness and developmental disabilities. If you enjoy caring for others and want to make a difference then by joining our team, YOU can make a difference in the lives of those impacted by a mental illness or developmental disability, so they have the opportunity to pursue their dreams, live their lives to the fullest, and be a valued member of their communities.
Prepares one or several parts of a major meal such as an entire entree, vegetable, salad or dessert. Assists in the preparation of meals by measuring ingredients, mixing, boiling, frying, monitoring cooking temperatures, etc. Prepares foods on an independent basis. Directs and assists entry-level employees and/or other helpers in the preparation and serving of foods, and the cleaning of utensils and work areas. Receives direction from higher level cooks who provide specific instruction and review.
If You Have Questions About This Position Please Contact
Human Resources: (573) 472-6556 --- Angela.Penrod@dmh.mo.gov
The Missouri Department of Mental Health is dedicated to the prevention, treatment, and public understanding of mental illness and developmental disabilities. If you enjoy caring for others and want to make a difference then by joining our team, YOU can make a difference in the lives of those impacted by a mental illness or developmental disability, so they have the opportunity to pursue their dreams, live their lives to the fullest, and be a valued member of their communities.
Prepares one or several parts of a major meal such as an entire entree, vegetable, salad or dessert. Assists in the preparation of meals by measuring ingredients, mixing, boiling, frying, monitoring cooking temperatures, etc. Prepares foods on an independent basis. Directs and assists entry-level employees and/or other helpers in the preparation and serving of foods, and the cleaning of utensils and work areas. Receives direction from higher level cooks who provide specific instruction and review.
- Ability to work with minimal supervision. Ability to understand and follow instructions.
- Demonstrates regular and predictable attendance; arrive to work on time, returns from lunch on time and minimizes unscheduled absences.
- Physical needs: Ability to lift 50 pounds of food -30-40 pounds repeatedly, bend at waist, and stand for extended periods.
If You Have Questions About This Position Please Contact
Human Resources: (573) 472-6556 --- Angela.Penrod@dmh.mo.gov