What are the responsibilities and job description for the Food Production Supervisor - Iowa Veterans Home position at State of Iowa - Executive Branch?
Job Description
The Iowa Veterans Home is looking for a candidate to join our team as a Food Service Production Supervisor. Selected candidate will be responsible for supervising all areas of food service by consistently monitoring and providing feedback to staff related to department staffing and productivity.
Duties include directing staff in the use of equipment, observing and instructing employees to ensure compliance with safety and sanitation regulations, evaluate employees' work performance, partake in employee investigations, complete audits, cleaning schedules and other duties as assigned.
The hours for this position will be 10:40 a.m.-7:10 p.m. or 9 a.m.-5:30 p.m. and will include every other weekend.
What we offer as a full time Iowa Veterans Home employee:
Single: $64/mo = employee share; $836/mo = state share
Family: $210/mo = employee share; $1,896/mo = state share
Single: Free
Family: $48
The State of Iowa participates in E-Verify, a federal program that helps employers confirm the employment eligibility of all newly hired employees. Within the required timeframe, new hires will be verified through the E-Verify system to ensure authorization to work in the United States. The State of Iowa also complies with the federal Right to Work laws, which protect employees’ rights to work without being required to join a labor organization. For more information, please visit www.e-verify.gov .
Minimum Qualification Requirements
Experience equal to three years of full-time work in food preparation or food service work in a commercial, military, or institutional setting;
OR
any equivalent combination of experience and education, substituting one year of college coursework in dietetics, nutrition, food management, or a closely related area for each year of the required experience;
OR
employees with current continuous experience in the state executive branch that includes experience equal to six months of full-time work as a Cook 2, Baker 2, Ingredient Room Worker 2 or Food Service Leader;
OR
employees with current continuous experience in the state executive branch that includes experience equal to one year of full-time work as a Cook 1, Baker 1, Ingredient Room Worker 1 or Food Service Worker;
OR
employees with current continuous experience that includes any combination of the above experience equal to one year of full-time employment.
For additional information, please click on this link to view the job description.
The Iowa Veterans Home is looking for a candidate to join our team as a Food Service Production Supervisor. Selected candidate will be responsible for supervising all areas of food service by consistently monitoring and providing feedback to staff related to department staffing and productivity.
Duties include directing staff in the use of equipment, observing and instructing employees to ensure compliance with safety and sanitation regulations, evaluate employees' work performance, partake in employee investigations, complete audits, cleaning schedules and other duties as assigned.
The hours for this position will be 10:40 a.m.-7:10 p.m. or 9 a.m.-5:30 p.m. and will include every other weekend.
What we offer as a full time Iowa Veterans Home employee:
- Team oriented, positive work environment
- Opportunity for professional growth and development
- Paid time off (sick leave and vacation) plus nine paid holidays per year
- Medical and Dental Insurance Benefits:
Single: $64/mo = employee share; $836/mo = state share
Family: $210/mo = employee share; $1,896/mo = state share
- National Choice option also available
Single: Free
Family: $48
- Optional flexible spending accounts for health and dental expenses, and dependent care
- $20,000 basic life insurance at no cost
- Exceptional retirement package: IPERS (Iowa Public Employee Retirement System)
- Optional 401(a) Plan with employee contribution: The State makes match contributions into the employee’s selection of investments in a 401(a) employer match account. The match is $1 for every $1 contributed up to a $75 monthly maximum.
- Lactation rooms throughout our campus
- Wellness Program: Onsite fitness center available to staff 24/7 for only $36 per year
- All applicants are subject to a Criminal Background Check Dependent Adult Abuse and Child Abuse Check.
The State of Iowa participates in E-Verify, a federal program that helps employers confirm the employment eligibility of all newly hired employees. Within the required timeframe, new hires will be verified through the E-Verify system to ensure authorization to work in the United States. The State of Iowa also complies with the federal Right to Work laws, which protect employees’ rights to work without being required to join a labor organization. For more information, please visit www.e-verify.gov .
Minimum Qualification Requirements
Experience equal to three years of full-time work in food preparation or food service work in a commercial, military, or institutional setting;
OR
any equivalent combination of experience and education, substituting one year of college coursework in dietetics, nutrition, food management, or a closely related area for each year of the required experience;
OR
employees with current continuous experience in the state executive branch that includes experience equal to six months of full-time work as a Cook 2, Baker 2, Ingredient Room Worker 2 or Food Service Leader;
OR
employees with current continuous experience in the state executive branch that includes experience equal to one year of full-time work as a Cook 1, Baker 1, Ingredient Room Worker 1 or Food Service Worker;
OR
employees with current continuous experience that includes any combination of the above experience equal to one year of full-time employment.
For additional information, please click on this link to view the job description.
Salary : $36