Line Cook

JOB TITLE: LINE COOK OVERVIEW:Line Cooks at Start Line Brewing Company assist in the important daily operation of the Kitchen to deliver an outstanding prepared food experience in our Tap Room. Line Cooks report to the Manager and are dedicated, self-driven, team oriented, and passionate about food quality and kitchen cleanliness. With a focus on clean workstations, exceeding sanitation standards, operating efficiently and professionally in a fast-paced environment, Line Cooks are expected to contribute to an outstanding prepared food experience for our guests.DUTIES:· Prepare fresh Ingredients in a professional scratch kitchen· Learn recipes and execute techniques (portioning, plating, allergy, etc.)· Receive and execute orders according to recipes and procedures· Learn, prepare and execute orders for seasonal menus, specials menu, and events menu· Ensure that all recipes, food preparation, and presentation meet high standards and specifications· Work line through volume· Assist with the daily operations of the kitchen and team· Communicate effectively with both Tap Room and Kitchen Staff· Maintain a safe, orderly and sanitized kitchen· Closing procedures for station and/or kitchen including sweeping and mopping floor· Occasional Closing of Kitchen duties· Additional duties as directed by Manager SKILLS & ATTRIBUTES:· Motivated, hardworking contributor in a fast-paced kitchen environment· Ability to read recipes, follow training and direction, memorize and replicate production procedures· Knowledge of Standard Kitchen procedures and cleanliness· Skills and coordination to use Kitchen utensils and equipment· Capability to learn, develop and improve in role REQUIREMENTS:· 18 Years of Age· 1 Year Cooking Experience, 2-5 Years Preferred· Must be Available Thursday, Friday, Saturday and Sunday, including Nights and Holidays· Background in Restaurant Industry Preferred JOB GRADE:Full Time & Part Time, Non Exempt PAY:$20-$25/Hour HOURS:30-40 Hours per Week

Salary : $20 - $25