What are the responsibilities and job description for the Restaurant/Bar Manager position at Stark Brewing Company?
Local craft brewery and distillery looking for a restaurant manager.
Responsibilities:
- Customer service
- Staff management
- Scheduling
- Attend craft beer & liquor tastings
- Day-to-day restaurant operations
Qualifications:
- Nights and Weekends availability
- Able to work in a fast-paced environment
Some experience required. Willing to train the right candidate. Nights and weekends a must. This is an entry level position with room for growth.