What are the responsibilities and job description for the baker, production - Reserve Kitchen position at Starbucks Coffee Company?
Prepares bread, croissant, brioche, pizza & focaccia dough, laminated breads, rolls, muffins, and potentially cookies, pies, cakes, doughnuts, cookies and other pastries, including icings and frostings, according to established recipes. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances. We would love to hear from people with: We would love to hear from people with: Demonstrated baking and pastry expertise - 2 years Demonstrated agility in dealing with ambiguity associated with working in a fast paced, highly visible, and changing environment Ability to build strong relationships and engage across differing cultures and societies Current local health and safety certifications Baking or Culinary Certification/Degree Preferred
Salary : $21 - $27
