Hudson Valley Sushi Chef

Prestigious private club in Amenia, New York is seeking a talented, creative, and experienced Sushi Chef to lead its sushi program and deliver an exceptional dining experience for members and guests. This is a full-time, year-round opportunity requiring flexibility to work a varied schedule, including evenings, weekends, holidays, and extended hours as needed to support club operations and seasonal business demands.

The ideal candidate is an accomplished sushi chef with experience in high-end restaurants, luxury resorts, or private clubs. They possess exceptional technical skills, impeccable presentation standards, strong leadership abilities, and a commitment to sourcing premium ingredients while maintaining the highest standards of food quality, safety, and service. This individual will oversee all aspects of the sushi operation, mentor culinary staff, and continuously elevate the dining experience through creativity and innovation.

Responsibilities include, but are not limited to:

• Lead all aspects of the sushi program, ensuring exceptional quality, consistency, presentation, and execution
• Develop seasonal and innovative sushi menus utilizing premium local and imported ingredients
• Manage daily operations of the sushi station, including food preparation, inventory, food costs, portion control, and labor management
• Hire, train, mentor, and supervise sushi cooks and support staff while maintaining established culinary standards
• Monitor product quality, freshness, and presentation through regular quality control
• Forecast business levels and maintain appropriate inventory to minimize waste and maximize profitability
• Collaborate with Culinary Leadership on menu development, pricing strategies, ingredient sourcing, and operational improvements
• Maintain strict compliance with HACCP standards, food safety regulations, sanitation protocols, and workplace safety practices
• Ensure all kitchen equipment is properly maintained and report maintenance needs promptly
• Foster a clean, organized, and efficient kitchen environment
• Address member and guest requests professionally while providing exceptional hospitality
• Participate in culinary meetings, trainings, and ongoing departmental initiatives

Requirements:

• Strong command of English language; outstanding writing and verbal skills
• Excellent references from both current and former employers
• Minimum five years of experience as a Sushi Chef in a luxury restaurant, private club, or resort environment
• Experience with renowned, high-end sushi concepts such as Nobu, Zuma, Masa, Sushi Samba, or comparable establishments strongly preferred
• Culinary degree or professional culinary certification preferred
• Extensive expertise in traditional and modern sushi preparation techniques
• Proven experience sourcing premium ingredients and developing seasonal menus
• Strong leadership experience managing and training culinary teams
• Thorough understanding of food cost controls, inventory management, and kitchen operations
• Exceptional attention to detail with uncompromising standards for quality, taste, and presentation
• Comprehensive knowledge of food safety regulations, HACCP, and sanitation procedures
• Professional, service-oriented demeanor with outstanding communication skills
• Ability to remain composed and perform effectively in a fast-paced, high-volume environment
• Able to legally work within the United States for any employer

Compensation: $ $100,000–$115,000 per annum Benefits

Benefits: Medical, dental, and vision insurance, annual performance bonus, 401(k)

paid holidays and paid sick time, employee meals, professional development and advancement opportunities

Compensation is dependent upon experience, references, and the results of reference checks and background check.