Baker

In the performance of their respective tasks and duties, all employees are expected to conform to the

following:

Perform quality work within deadlines, with or without supervision

Interact professionally with other employees, customers and suppliers

Work effectively as a team contributor on all tasks, projects and assignments

Work independently while understanding the necessity for communicating and coordinating work

efforts with other employees and organizations

POSITION SUMMARY

The Baker helps prepare, shape, and bake bread loaves/bakery items according to recipes and standards.

incredible attention to detail for the restaurant STAND..

RESPONSIBILITIES, DUTIES, FUNCTIONS, AND TASKS

Prepare, shape, and bake doughs for daily service according to recipes, standards, and service timing

Set up and maintain assigned station (mise en place) before and during service

Ensure all baked goods are executed with consistency, quality, and attention to detail

Maintain cleanliness and organization of the kitchen and workstations

Follow all food safety and sanitation guidelines

Assist with storing and rotating inventory properly

Communicate effectively with chefs and team members

Support team members across stations when needed

All other duties as needed

Additional Duties and Responsibilities

Represents themselves with the highest level of integrity and professionalism.

Maintains a Service-focused approach, with a caring and sincere attitude at all times.

Punctual and professional for meetings, and in corresponding to clients.

REQUIRED QUALIFICATIONS:

●Required Education and Experience

o High School Diploma or GED

o One (1) years of Bread Baking Experience

SKILLS/APTITUDES:

●Strong guest service orientation.

Great communication skills (Interacts in a professional manner with clients, management, team

members).

Identify and resolve problems quickly and efficiently.

Ability to accept constructive criticism and work calmly and effectively under pressure.

Ability to take directions and be a team player.

Multi-task oriented and self-motivated.

Passionate about the food and beverage industry.

Ability to work unsupervised and execute tasks with the utmost care.

Proficient in Microsoft Word, Excel, and PowerPoint.

Solid knowledge of the local area.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to

successfully perform the essential functions of this job.

Ability to speak and hear, vision, distance vision, color vision, peripheral vision, depth perception,

and the ability to adjust focus

Constant standing, sitting, and walking

Be able to work in a standing position for long periods of time (up to 8 hours).

Be able to reach, bend, stoop, kneel, crouch, crawl, and climb.

Be able to lift up to 50 lbs.

Be able to manipulate fingers, hands, and arms to cut, measure, pour, serve, carry