Banquet Captian

Job Summary
We are seeking an energetic and detail-oriented Banquet Captain to lead our banquet service team in delivering exceptional dining experiences for our guests. In this role, you will oversee all aspects of banquet service operations, coordinate with culinary and event staff, and ensure that every event runs smoothly from setup to cleanup. Your leadership will inspire teamwork, uphold service standards, and create memorable occasions that reflect our commitment to hospitality excellence. This position offers a dynamic environment where your management skills and passion for food service will shine.

Duties

• Supervise and coordinate banquet service staff to ensure efficient setup, service, and breakdown of events
• Collaborate with culinary teams to confirm menu details, special requests, and timing requirements
• Oversee food presentation, ensuring quality control and adherence to safety standards
• Manage inventory control for banquet supplies, linens, and equipment to prevent shortages or overstocking
• Handle POS systems such as Jonas POS for accurate billing and cash handling during events
• Train new staff members on food handling, customer service protocols, and safety procedures
• Monitor shift operations, resolve guest concerns promptly, and ensure a high level of customer satisfaction

Qualifications

• Proven experience in banquet or catering management, or restaurant supervision with a focus on event service
• Strong knowledge of POS systems, Jonas POS preferred
• Excellent leadership skills with previous management or supervisory experience in hospitality or food service environments
• Familiarity with food safety standards, inventory control, and kitchen management practices
• Ability to coordinate multiple tasks efficiently in a fast-paced setting such as a quick service or fine dining restaurant
• Exceptional customer service skills with a professional approach to guest interactions
• Experience with training & development of staff members and team management strategies
• Knowledge of food production, catering operations, and hospitality management principles

Join us as a Banquet Captain and be part of a vibrant team dedicated to delivering outstanding events! Your leadership will help create unforgettable experiences while advancing your career in the dynamic food industry. We value energetic professionals who thrive on teamwork, excellence, and hospitality innovation.

Pay: $20.00 - $25.00 per hour

Ability to Commute:

• Stamford, CT 06902 (Required)

Work Location: In person

Salary : $20 - $25