What are the responsibilities and job description for the Kitchen Manager/Cook position at Staks Pancake Kitchen?
Work your days so you have your afternoon and nights free! Auburn's Staks Kitchen is hiring a Kitchen Manager. Located downtown and open daily from 6 am to 2 pm. RELIABLE candidates who enjoy a family environment will enjoy this high energy position! Kitchen Manager Job Responsibilities include:
● Managing cooks, dishwashers, prep staff and catering orders.
● Open store 4 to 5 days per week between 5-6 am. Ensuring kitchen staff arrives on time, performs line checks and works with prep team to ensure the restaurant is ready for the day.
● Ensures kitchen is ready for Health Department Inspections, compliance with all government regulations related to food handling and cleanliness/sanitation.
● Prepare Kitchen Staff Weekly Schedule (Prep, Line, Dish)
● Manage and maintain par levels and ordering to ensure inventory levels are maintained.
● Manage quality of food preparation and service. Manage line checks and daily preparedness.
● Manage food cost through ordering, preparation and waste.
● Ensuring company standards and procedures are followed.
Qualifications
● Minimum two years kitchen manager and five years cooking experience at a fast pace restaurant.
● Thrive in a fast-paced, high-energy environment.
● Excellent communicator both verbal and written when dealing with customer, employees and management.
● Experience with POS systems to print reports for PMIX, Sales and Labor.
●Ability to make decisions and adjust schedules to account for call outs, no shows and last-minute catering or to-go orders.
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Shift:
- Morning shift
Experience:
- Cooking: 2 years (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $17 - $19