What are the responsibilities and job description for the Dishwasher/Food Prep position at Staks! Kitchen?
Overview
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you’ll be responsible for maintaining a clean, organized workspace while assisting with food preparation and ensuring food safety standards are met. Your contributions will help deliver delicious, high-quality meals to our guests and support the overall success of our food service operation. This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in a fast-paced environment.
Duties
- Thoroughly wash dishes, utensils, cookware, and kitchen equipment to maintain cleanliness and hygiene standards
- Assist with food preparation tasks such as slicing, chopping, and portioning ingredients following recipes and safety guidelines
- Operate kitchen equipment including dishwashers, slicers, mixers, and ovens safely and efficiently
- Support meal assembly by preparing ingredients according to menu specifications and portion sizes
- Maintain cleanliness of workstations, including counters, sinks, storage areas, and dining spaces
- Follow food safety protocols related to handling, storage, and sanitation to prevent contamination
- Collaborate with kitchen staff to ensure timely delivery of prepared meals and smooth kitchen operations
Requirements
- Prior experience in dietary departments or dietary aide roles is preferred but not mandatory; willingness to learn is essential
- Knowledge of menu planning, food preparation techniques, and cooking methods is highly desirable
- Familiarity with operating kitchen equipment safely and effectively is a plus
- Strong understanding of food safety management practices and adherence to safety standards in production environments
- Experience in food handling, serving, or restaurant settings demonstrates valuable culinary exposure
- Excellent communication skills for effective coordination with kitchen staff and team members
- Ability to follow recipes accurately while maintaining high standards of cleanliness and organization
- Basic knife skills including slicing techniques are beneficial but can be developed on the job
This role offers an engaging environment where your enthusiasm for food service can flourish. Whether you’re sharpening your culinary skills or gaining foundational experience in a professional kitchen, you’ll be an integral part of creating memorable dining experiences. We are committed to providing a supportive workplace that values your growth while ensuring all work is paid fairly.
Pay: From $16.00 per hour
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Southaven, MS 38672 (Required)
Work Location: In person
Salary : $16