Server/Bartender

Job description
Beautiful Inn & Restaurant in the Hudson Valley is hiring a server/bartender to work in our upscale restaurant and at our events.
Seeking an experienced and enthusiastic employee to provide an excellent guest experience serving tables and drinks. The ideal candidate possesses exemplary customer service skills and a strong passion for fine food, wine, and spirits.
Please submit a resume and professional references.
The Server responsibilities are as follows.
Operational/Financial:

• Ensure that all food and bar items are prepared according to specification, customer and server requests and in accordance with established service standards.
• Responsible for Front of House setup for restaurant and events.
• Perform sales functions using POS system and ensure the POS system is highly functioning and reporting accurate and complete information.

Food Safety and Planning:

• Enforces sanitary practices for food handling, general cleanliness and maintenance of restaurant and bar area. Ensures compliance with company policies, all laws and ordinances.
• Performs all other related duties as assigned.

Required Education, Training, Knowledge and Experience:

• Minimum of two years of restaurant/bar experience.
• Working knowledge in various restaurant functions including food and beverage preparation, purchasing, sanitation, company policies and procedures.
• Experience in restaurant POS systems and State Lottery functions.
• Knowledge and compliance of state alcohol serving regulations.

Skills, Competencies and Characteristics

• Strong written and verbal communication skills as well as excellent consciousness of non-verbal language.
• High levels of active listening skills and strong guest service skills which included resolving guest issues with tact and diplomacy.
• Strong multi-tasking, organizational and time management skills.
• Effective problem-solving skills.
• Professional and courteous demeanor.
• Positive team and motivational skills.
• Ability to perform mathematical skills accurately.
• Excellent personal hygiene and positive representation of the company to employees, guests and vendors.
• Fluent in English speaking, writing and understanding.
• Must be 18 years of age
• Must be able to lift 60 pounds.
• Must be flexible with schedule.

Schedule:

• Weekends required
• Night shift

Working days:

• Friday
• Saturday
• Sundays as needed for special events

Pay:
Hourly plus TIPS!
Job Type: Part-time

• 10 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend

Experience:

• serving: 2 years (Required)

Job Type: Part-time

Pay: $18.07 - $21.76 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Experience:

• Restaurant experience: 1 year (Preferred)

Ability to Commute:

• Goshen, NY 10924 (Required)

Work Location: In person

Salary : $18 - $22