Grape-Lab Intern

Seasonal Grape-Lab Intern

This is a hybrid position that involves working closely with both the Viticulture and Production teams throughout a single harvest season.

Key Responsibilities:

• Gather, process, and record grape maturity samples across Napa Valley.
• Assist with crop estimates, measurement of vine water status, pest and disease monitoring.
• Perform basic wet chemistry and enzymatic analysis for juice must and wine.
• Maintain accurate lab records.
• Sampling and nutrient additions in tanks and barrels.
• Brix and temperature monitoring during fermentations.
• Bottling quality control (if needed).
• Interact with Custom Crush Partners at offsite crush facility.
• Perform basic barrel/cellar work as needed to support production.

Working Conditions:

• Ability and desire to work outdoors during inclement weather conditions on a regular basis.
• Ability to stand for long periods of time.
• Ability to perform in an environment with regular exposure to various indoor and outdoor weather conditions.

Physical Requirements:

• Ability to lift, bend, stoop, carry up to 40 lbs over varied terrain, and use pruning shears.
• Job duties are performed primarily from a standing position.

Qualifications:

• College degree in a related field or coursework towards a degree.
• Knowledge of basic chemistry is required.
• Valid driver's license.
• Reliable transportation, current insurance, and a clean DMV record.
• Knowledge of basic computer programs including Word and Excel.
• Ability to read, write, and speak fluent English.
• Commitment to excellence and high standards.
• Versatility, flexibility, and willingness to work and learn within changing priorities with enthusiasm.
• Passion and interest for the wine industry desired.
• Fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.