Floating Team Member

Job Summary

The Floating Team Member provides flexible support across ALL LOCATIONS, morning and night shifts based on staffing needs. This postiton helps maintain adequate coverage by assisting with scheduled time-off, call-outs, busy shifts, and other staffing gaps. The ideal candidate is dependable, adaptable and available to work different shifts throughout the week while balancing other commitments. Weekly hours may vary depending on buisness needs and employee availability. Candidates should be comfortable working a flexible schedule and communicating their availability in advance. Additional compensation will be available for this floating role.

Scheduling Flexibility: Candidates who are unable to work both morning and night shifts may be considered, depending on their availability and current staffing needs. Flexibility to work across all locations is required, and schedules may vary based on buisness needs.

LOCATIONS:

Haughton (123 LA-3227 Ste B)

Bossier City (789 Duckwater Landing Ste A)

Shreveport (7460 Youree Dr Ste 240-B)

Responsibilities:

• Assist with food preparation and food handling to ensure quality and safety standards are met.
• Operate POS systems such as Clover for retail sales transactions, cash register operations, and processing cash transactions accurately.
• Provide excellent customer service by taking orders, answering questions, and upselling menu items or products to enhance sales.
• Maintain a clean workspace by following sanitation protocols, cleaning kitchen equipment, bussing tables, and ensuring overall cleanliness of the dining or retail area.
• Support operating kitchen equipment safely and efficiently while adhering to food safety management practices.
• Manage food service customer orders through POS systems and ensure timely delivery of orders to customers.
• Assist with retail sales transactions, including cashiering duties and processing cash handling tasks with accuracy.
• Contribute to a positive team environment by supporting colleagues in busy periods and maintaining a high level of professionalism.

Qualifications:

• Previous experience in food service, quick service restaurants, or fast food environments is highly preferred but will train the right candidate!
• Strong skills in food preparation, food handling, customer service, and kitchen equipment operation.
• Excellent time management skills with the ability to multitask effectively during busy periods.
• Basic math skills for cash handling, retail math calculations, and transaction processing.
• Reliable transportation between all locations.
• Flexible availability for morning and evening shifts.
• Willingness to work at any location as needed.
• Dependable, adaptable, and able to work with different teams.
• Comfortable with a part-time schedule where weekly hours may vary based on staffing needs.

This role is best suited for someone seeking flexible, part-time work rather than a guaranteed, fixed schedule. Please consider the location requirements and availability expectations before applying. Opportunities for growth and advancment may be available based on performance, experience, and buisness needs.

Pay: $10.00 - $13.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person

Salary : $10 - $13