What are the responsibilities and job description for the Server Assistant position at St?
SERVER ASSISTANT
ABOUT CHARDON:
Chardon reimagines the neighborhood French bistro for Houston—refined yet relaxed, where French culinary tradition meets Texas-sourced ingredients. Rooted in exceptional hospitality and seasonal local products, our cuisine reflects a thoughtful interpretation of French cooking. At Chardon, quiet luxury is felt in the warmth of our hospitality, the authenticity of our service, and the exceptional quality of every ingredient we select.
OVERVIEW:
Chardon is seeking a part-time Server Assistant at our restaurant in Houston, TX. The Server Assistant is responsible for overseeing table maintenance, maintaining the flow of service and assisting the servers in the dining room. This position requires a motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team who sets the stage for a memorable meal. You have a passion for food and beverage and you strive to provide selfless hospitality to our guests. You have amazing attention to detail, work well as part of a team, and work well under pressure. Brunch and weekend availability is a must.
RESPONSIBILITIES:
· Duties include clearing food & utensils from tables, resetting, water service, monitoring guest satisfaction and assisting the kitchen in expediting the service process.
· Must be pleasant, conscientious, and professional with excellent knowledge of food and alcoholic beverage selections.
· Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.
REQUIREMENTS:
· 1-2 years experience in a fine dining, high-volume atmosphere
· Exceptional communication skills
· Prior experience as a busser or server assistant in a full-service restaurant
· Ability to learn and retain information quickly
· Intellectual curiosity
· Ability to work clean, organized, and as part of a team
· Must be able to stand and walk for an extended period of time
· May be required to lift trays of food or food items weighing up to 30 lbs.
· Weekend availability is a must, including Brunch hours.
WHAT WE OFFER:
· Competitive pay.
· Opportunities for growth within a hospitality-driven team.
· The opportunity to be part of a restaurant dedicated to exceptional food, service, and community.
If your skills and passion for hospitality align with what we are looking for, we encourage you to apply. Chardon looks forward to welcoming you to the team!