What are the responsibilities and job description for the Meal Service Coordinator- Weekends position at St. Vincent de Paul of Baltimore?
Shift: Saturday - Sunday, 11:00am - 7:00pm
ABOUT US
Join the St. Vincent de Paul team, where what you do is much more than just a job—it’s a cause. Our staff members are true partners in our mission to help those impacted by poverty achieve their full potential. Their job satisfaction comes from knowing that their work each day has a positive impact on people’s lives. If you are the type of person who is excited and motivated by the idea of doing good for others, and our community, come join us! We are looking for high-energy staff members willing to share a commitment for our cause in a workplace filled with other caring people. We offer you a competitive salary, generous benefits, a culture where learning and growth is encouraged, a workplace where employees are highly valued and, most of all, an opportunity to be passionate about what you do every day. We are growing and looking for a passionate person to join our team!
SUMMARY
The Meal & Day Service Coordinator assumes primary responsibility for the shelter meal programs. Carries out policies and procedures related to food service and safety including but not limited to meal preparation, inventory of supplies, clean-up of the food service area and full compliance with the USDA Child and Adult Care Food Program.
PRIMARY DUTIES
- Assumes primary responsibility for the management of shelter meal programs including, enforcement of safety regulations, meal service, food preparation and dining area cleaning and sanitation according to local health code.
- Responsible for the overall management of the kitchen.
- Monitors and enforces shelter CACFP policies and procedures ensuring full compliance with CACFP regulations and requirements including point of service documentation, proper meal composition and submission of daily meal data.
- Coordinates the pick-up and ensures proper use of donated food, and tracks and maintains needed supplies for the program in accordance with the budget.
- In cooperation with the Resource & Education Coordinator and Shelter Directors, supervises staff and volunteers performing meal service tasks.
SECONDARY DUTIES
- Trains staff as needed on ServSafe Food Handler Certificate requirements and CACFP compliance and SVDP CACFP operations.
- Acts as liaison to various other meal programs as well as to the Maryland State Department of Education-Food Distribution Section, Maryland Food Bank, Maryland Food Committee and Second Helping and adheres to standards and regulations.
- Assists the Volunteer Coordinator with the planning, and coordinating of volunteers
- Regularly evaluates meal service guest satisfaction and proposes improvements to shelter directors.
- Attends and fully participates in shelter All Staff meetings, and other internal meetings.
- Upholds the vision, mission, and values of St. Vincent de Paul
- Assists with and attends special events held by the shelters and St. Vincent de Paul as necessary.
- Supports a welcoming and positive environment for volunteers and works with them effectively.
- Other duties as assigned within the scope of the position.
Job Type: Full-time
Pay: $21.00 - $23.00 per hour
Benefits:
- 401(k)
- Paid time off
Work Location: In person
Salary : $21 - $23