What are the responsibilities and job description for the Driver position at St. Vincent de Paul of Baltimore?
Schedule: Monday - Friday, 6am - 2pm
ABOUT US
Join the St. Vincent de Paul team, where what you do is much more than just a job—it’s a cause. Our staff members are true partners in our mission to help those impacted by poverty achieve their full potential. Their job satisfaction comes from knowing that their work each day has a positive impact on people’s lives. If you are the type of person who is excited and motivated by the idea of doing good for others, and our community, come join us! We are looking for high-energy staff members willing to share a commitment for our cause in a workplace filled with other caring people. We offer you a competitive salary, generous benefits, a culture where learning and growth is encouraged, a workplace where employees are highly valued and, most of all, an opportunity to be passionate about what you do every day. We are growing and looking for a passionate person to join our team!
SUMMARY
Responsible for food deliveries to specific locations as scheduled by Lead Driver and Operations Manager. Ensure that the meals are delivered in a timely manner. All daily driver site delivery logs are accurately completed and turned into Lead Driver or Operations at the end of work shift. Report all truck maintenance issues to Lead Driver and Operations Manager. Follow all federal, state and local DOT regulations.
PRIMARY DUTIES
- Load truck with all food and nonfood items needed in an organized and accurate method to avoid forgetting anything and potential product damage.
- All daily paperwork is accurately and thoroughly. Delivery times, special notes (unexpected site closing, site refusing food, etc.) and site contact receiving signatures must be completed before turning in paper work at end of shift.
- Follow delivery time schedule of food to customers, and report any delivery problems, product quality issues and site complaints to Lead Driver in a timely manner.
- Perform daily truck maintenance check and report any issues to Lead Driver.
- Maintain required driver licensing/DOT medical card and follow all federal, state and local traffic laws.
SECONDARY DUTIES
- Assist packers and kitchen staff as requested by Lead Driver, Lead Packer, Operations Manager and Culinary Management.
- Cleans hot food storage containers and inside of truck on a daily basis.
- Follows all food safety standards as determined by Baltimore City Health Department and Good Harvest Community Kitchen.
- Complete all other tasks as requested by management.
- Attends and participates fully in all required staff meetings.
- Other duties assigned within the scope of the position.
QUALIFICATIONS
- High school diploma or G.E.D, required.
- Demonstrated commercial driving experience with a current driver’s license, required.
- Commitment to customer service in a respectful manner
- Ability to read, write, and speak English
- A positive work attitude and able to work well with other team members
- Follow directions and ask for clarification as needed
PHYSICAL REQUIREMENTS
ENVIRONMENTAL CONDITIONS
__X__ Primarily Indoor Work
TYPE OF WORK
___X__HEAVY WORK: Lifting 100 pounds maximum with frequent lifting and/or carrying of objects no more than 50 pounds.
Job Type: Full-time
Pay: $19.00 - $19.59 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $19 - $20