What are the responsibilities and job description for the Kitchen Helper - Food & Nutrition 34 position at St. Rose Hospital?
Job summary
Job description/Responsibilities: Per-diem
AM/PM Shifts
APPROXIMATE PAY RANGE
$30.15 - $36.00
POSITION SUMMARY
Under general supervision serves meals to cafeteria customers. Operates cash register and follows cash handling procedures. Prepares and delivers blue slip orders. Keeps cafeteria clean and attractive.
ESSENTIAL DUTIES
Serves food to customers. Follows portion control and proper sanitation practices.
Prepares cafeteria and serving lines for meal services. Restocks food bars and refrigerator.
Takes food and equipment temps and documents it on the log.
Clean tables and equipment per sanitation and documents
Operates cash register and performs cash register and performs cash handling procedures.
Fills blue slip orders and deliver them in a timely manner
Demonstrates competence in the contact with pediatric and elderly groups of visitors relative to determining each patient's age-related needs in carrying out visitor contact.
Other Duties
Writes daily menus and prices on the menu board.
Keeps records of doctors and blues slip charges.
Keeps records of Sisters, employees, and auxiliary meals.
N/A
**Education
High School Graduate or equivalent preferred
**Proof of required educational level(s) due at time of hire
- Experience
- Skills
Good customer service and communication skills.
The employee must demonstrate basic computer skills.
Must be able to lift up to 35 pounds.
Job Family: Food Preparation and Serving Related Occupations
Occupations: Food Preparation and Serving Related Workers, All Other
Degree Required: High School Diploma/Ged Or Higher
Salary : $30 - $36