What are the responsibilities and job description for the Lead Food Service Worker - Part Time - Our Lady of Mercy-Guilderland, NY position at St. Peter's Health Partners?
Lead Food Service Worker – Our Lady of Mercy-Guilderland, NY - Part Time
St. Peters Health Partners – is a member of Trinity Health. Trinity Health employs more than 120,000 colleagues at dozens of hospitals and hundreds of health centers in 21 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
**We offer great Benefits including Competitive Pay, Paid Leave, Shift Differentials, just to name a few.**
Food is the best medicine!
It’s why St. Peters Health Partners foodservice professionals work tirelessly to ensure their facilities craft and deliver the freshest food to serve patients, staff, and visitors.
Position Summary:
Our Lead Food Service Worker assists staff in the absence of their immediate supervisor. They help ensure a safe work environment as well as ensure employees take their appropriate breaks. They also help ensure the work gets done by being a valued leader among peers. In this role he/she will ensure critical duties are assigned and completed during each shift. Further they will set an example to co-workers by acting in a professional manner at all times.
While all tasks are subject to final verification by the supervisor or Manager on duty, our leads ensure proper assembly, service of foods, sanitation and safety of service, in all utility areas of the department. It’s a big responsibility… Are you ready for this role?
Our Skilled Lead Food Service Workers’ exhibit:
- Great Customer Service Skills
- Demonstrate strong organizational skills
- Show courtesy, tact and reasonable speed in the performance of duties
Minimum Requirements:
- 1 year experience in the food service industry
- 1 year Lead or Supervisory experience
- Read, write and speak English at a minimum 6th grade level
- Follow written and verbal instructions and complete high school level computational skills
Pay Range: $17.25 - $21.03
Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Salary : $17 - $21