What are the responsibilities and job description for the Chef position at St. Norbert College?
JOB REQUIREMENTS: Join Wisconsin\'s #1 college dining program and be
part of a team that values excellence, collaboration, and work-life
balance. We offer generous paid time off, including 16 paid holidays
each year, so you can enjoy a rewarding career while maintaining time
for what matters most. St. Norbert College (SNC), a nationally ranked,
private, Catholic, liberal arts college, is seeking a Chef to join our
Dining Services team. In this role, you will prepare high-quality meals
for the student meal program, Michels Commons, Bemis Catering, and the
St. Norbert College Child Care Center. You will also support food
production for Phil\'s, Ed\'s, and the Kress Inn, helping deliver
exceptional dining experiences across campus. The regular working hours
are generally Monday - Friday, 7:00 am - 3:00 pm or 12:30 pm - 8:30 pm.
Times vary based on business needs and semester schedule. Chefs are
scheduled to work every third weekend on a rotating basis with the other
chefs. They also participate in an on-call rotation, serving on call
every ninth weekend. Specific responsibilities: - Prepare food according
to standardized recipes following the amounts set forth on the cafeteria
production sheets, catering service orders, child care menus, and other
menus that may be created. - Control portion sizes through the proper
measuring and weighing of ingredients. - Store and rotate food inventory
according to state and federal guidelines regarding safe food handling
practices. - Record and maintain daily food usage records. - Delegate
food preparation, cooking duties, and general cleaning duties of dishes
and kitchen equipment to Prep Cooks, Kitchen Assistants, and
Pool/Student Employees. - Perform additional duties as assigned.
\*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: - 3-5 years of relevant
experience. - Ability to thrive in a fast-paced environment while
multitasking, prioritizing assignments, and meeting deadlines. - Strong
customer service and interpersonal skills, with the ability to
communicate professionally and effectively resolve conflicts. - Ability
to follow recipes, perform basic mathematical calculations, and exercise
sound judgment in a timely manner. - Demonstrated leadership by setting
a positive example for others. - Ability to maintain focus and
productivity in a busy, noisy environment. The College may consider any
equivalent amount of credentials, licensures, training, or experience
that provides the necessary knowledge, skills, and abilities to perform
the duties and responsibilities of this job. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Other: This position will be posted for a minimum of five
business days and applications will be reviewed upon receipt. St.
Norbert College (SNC), a Catholic, Norbertine, and Liberal Arts College,
provides an educational environment that fosters intellectual,
spiritual, and personal development. As the only Norbertine institution
of higher learning in the world, our roots, traditions, and commitments
create a unique and enriching educational experience for our students.
At SNC, our commitment to communio the Norbertine ideal of a community
united as one is grounded in the principles of dignity, truth, and
justice. Consistent with these principles, St. Norbert is proud to
provide equal employment opportunities to all employees and applicants
for employment. We seek those who will embrace our mission and
commitment to building a vibrant, inclusive, and spiritually engaged
community (https://snc.edu/mission). Apply Online:
https://stnorbert.wd1.myworkdayjobs.com/en-US/SNC_Careers/details/Chef_JR101978
part of a team that values excellence, collaboration, and work-life
balance. We offer generous paid time off, including 16 paid holidays
each year, so you can enjoy a rewarding career while maintaining time
for what matters most. St. Norbert College (SNC), a nationally ranked,
private, Catholic, liberal arts college, is seeking a Chef to join our
Dining Services team. In this role, you will prepare high-quality meals
for the student meal program, Michels Commons, Bemis Catering, and the
St. Norbert College Child Care Center. You will also support food
production for Phil\'s, Ed\'s, and the Kress Inn, helping deliver
exceptional dining experiences across campus. The regular working hours
are generally Monday - Friday, 7:00 am - 3:00 pm or 12:30 pm - 8:30 pm.
Times vary based on business needs and semester schedule. Chefs are
scheduled to work every third weekend on a rotating basis with the other
chefs. They also participate in an on-call rotation, serving on call
every ninth weekend. Specific responsibilities: - Prepare food according
to standardized recipes following the amounts set forth on the cafeteria
production sheets, catering service orders, child care menus, and other
menus that may be created. - Control portion sizes through the proper
measuring and weighing of ingredients. - Store and rotate food inventory
according to state and federal guidelines regarding safe food handling
practices. - Record and maintain daily food usage records. - Delegate
food preparation, cooking duties, and general cleaning duties of dishes
and kitchen equipment to Prep Cooks, Kitchen Assistants, and
Pool/Student Employees. - Perform additional duties as assigned.
\*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: - 3-5 years of relevant
experience. - Ability to thrive in a fast-paced environment while
multitasking, prioritizing assignments, and meeting deadlines. - Strong
customer service and interpersonal skills, with the ability to
communicate professionally and effectively resolve conflicts. - Ability
to follow recipes, perform basic mathematical calculations, and exercise
sound judgment in a timely manner. - Demonstrated leadership by setting
a positive example for others. - Ability to maintain focus and
productivity in a busy, noisy environment. The College may consider any
equivalent amount of credentials, licensures, training, or experience
that provides the necessary knowledge, skills, and abilities to perform
the duties and responsibilities of this job. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Other: This position will be posted for a minimum of five
business days and applications will be reviewed upon receipt. St.
Norbert College (SNC), a Catholic, Norbertine, and Liberal Arts College,
provides an educational environment that fosters intellectual,
spiritual, and personal development. As the only Norbertine institution
of higher learning in the world, our roots, traditions, and commitments
create a unique and enriching educational experience for our students.
At SNC, our commitment to communio the Norbertine ideal of a community
united as one is grounded in the principles of dignity, truth, and
justice. Consistent with these principles, St. Norbert is proud to
provide equal employment opportunities to all employees and applicants
for employment. We seek those who will embrace our mission and
commitment to building a vibrant, inclusive, and spiritually engaged
community (https://snc.edu/mission). Apply Online:
https://stnorbert.wd1.myworkdayjobs.com/en-US/SNC_Careers/details/Chef_JR101978