What are the responsibilities and job description for the Head Line Cook position at St Mazie?
Experienced Line Cook / Kitchen Manager Wanted
We're looking for an experienced Line Cook / Kitchen Manager to lead our small, passionate kitchen team in a busy, vibrant restaurant featuring live jazz.
The ideal candidate is a strong leader who thrives in a fast-paced environment and takes pride in running a clean, organized, and efficient kitchen. You'll be responsible for leading service, maintaining high food quality and consistency, managing prep and inventory, and fostering a positive team culture.
What we're looking for:
- Proven experience as a line cook with leadership or kitchen management experience.
- Ability to lead and motivate a small team.
- Strong organizational skills and attention to cleanliness and food safety.
- Calm under pressure and able to manage busy service periods.
- Reliable, hardworking, and passionate about great food and hospitality.
If you're ready to take ownership of a kitchen and be part of an energetic restaurant with live music and a great team, we'd love to hear from you.
Please send your resume and a brief introduction outlining your experience.
Salary : $24 - $27