What are the responsibilities and job description for the Dietary Aide position at ST LUKES HOSPITAL?
Description:
Under the supervision of the Food and Nutrition Services Director or Supervisor, the Dietary Aide performs a variety of food services, including serving food to employees and visitors. Also is responsible for the clean up and stocking of the cafeteria and food preparation areas.
Requirements:- Maintains serving line in a clean, neat and organized manner; requests replenishments as needed.
- Replenishes silverware, napkins, cups straws, condiments, etc.
- Makes coffee; ensures coffee machines stay full.
- Ensures all beverage containers are full, i.e., soda, ice tea, juices.
- Assists in preparing salads, desserts and nourishments.
- Wipes down tables and chairs in the cafeteria throughout the day with an approved cleaner.
- Clears soiled dishes/trays; scrapes refuse into garbage containers; loads dishes/trays onto cleaning racks; rinses dishes/utensils.
- Disposes of trash/garbage in the appropriate manner.
- Loads and operates dishwashers: trays, dishes, cups, silverware; inspects cleaning to assure quality performance.
- Mops floors as scheduled and as needed.
- Puts away stock inventory; notifies supervisor when stock item needs ordered.
- Performs special cleaning duties as assigned by supervisor.
- Treats patients/families/visitors with respect and dignity.
- Observes infection prevention and control practices at all times; processes food items according to safe food handling procedures.