What are the responsibilities and job description for the Restaurant "Bakery, kitchen staff, Early Morning/Overnight position at St.Louis Kolache?
About us
St.Louis Kolache is a small business in FOOD_BEVERAGE_SERVICES. We are fast-paced and customer-centric.
Duties:
- Assist with food preparation and cooking
- Follow recipes and portion control guidelines
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and stock rotation
- Collaborate with the kitchen team to ensure smooth operations
- Help with catering events as needed
Requirements:
- Previous experience in a kitchen or food service setting is preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow instructions
- Excellent teamwork and communication skills
- Ability to stand for long periods of time and lift heavy objects as needed
At our company, we value teamwork, dedication, and a passion for providing exceptional service. As a Kitchen Team Member, you will play a crucial role in ensuring that our customers receive high-quality meals in a timely manner. We offer competitive pay, opportunities for growth, and a positive work environment. If you are enthusiastic about food and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply today to join our team!
Job Type: Full-time
Pay: $13.75 - $14.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $14 - $14