What are the responsibilities and job description for the Overnight Baker position at St Louis Kolache - Cottleville?
Shifts: 10 PM – 4 AM | 4–5 Days a Week | Open 7 Days a Week
Do you love the quiet of the night and the smell of fresh-baked dough? Are you someone who takes pride in creating pastries that bring joy to people’s mornings? If you're dependable, detail-oriented, and want to join a hardworking team that makes everything from scratch, this is the job for you.
About Us:
At St. Louis Kolache, we do more than bake; we bring people comfort, tradition, and a fresh start to their day. Every kolache is made with care, and our team is the heart of that process. We believe in doing things right, working together, and having a little fun along the way.
What You'll Do:
• Mix, fill, and bake kolaches to meet daily production goals
• Prep ingredients and maintain quality control throughout your shift
• Work efficiently and independently during overnight hours
• Keep the kitchen clean, organized, and food-safe
• Learn and grow with hands-on training and support
What We’re Looking For:
• Passion for baking or working with food
• Strong attention to detail, timing, and measurements matter
• Reliable, self-motivated, and comfortable working overnight
• Ability to work 4–5 nights per week, including weekends
• Previous baking experience is a plus, but not required; we’ll train the right person
Why You’ll Love It Here:
• Competitive pay starting at $15/hour shared tips ($3–$6/hr extra on average)
• Consistent overnight hours so you have your days free
• Supportive, team-oriented environment
• Meals provided during your shift
• Room to grow as we grow
If you’re ready to roll dough, bake with purpose, and help us deliver something warm and wonderful to the community each morning, apply now!
Salary : $3 - $6