What are the responsibilities and job description for the Lead Line Cook position at St Julien?
Located in the heart of downtown Boulder’s natural beauty, at St Julien Hotel & Spa we are dedicated to creating unforgettable moments for our guests as well as extraordinary employment experiences for our associates! With a commitment to luxury, sustainability, and exceptional service, we strive to be a sanctuary of relaxation, a hub for adventure, and a thoughtful steward of our environment. Our team's passion for hospitality and unwavering dedication to exceeding guest expectations set us apart as the premier destination for those seeking a world-class hospitality experience.
St Julien Hotel & Spa is looking for a highly motivated and dependable Lead Line Cook, who will be responsible for ensuring that lunch and dinner dishes are executed properly and also assist the Culinary leadership team in providing guidance and oversight to our team of Line Cooks. Our ideal candidate should be truly passionate about their work, attentive to detail, and committed to providing great dining experiences with outstanding guest service!
Essential Job Functions:
- Ensure that food is prepared accurately and in a timely manner.
- Follow menus, formulas, and established standards for food preparation.
- Remain knowledgeable of all current menu offerings and be able to assist in other areas of the kitchen for regular service, as needed.
- Plan, produce, and inventory mise en place before and after service.
- Use fresh ingredients and ensure food quality standards are maintained.
- Assist with organization of coolers, freezer, dry storage, and the maintenance of overall kitchen cleanliness.
- Ensure proper storage of all foods including coverage, labeling, dating, and appropriate container usage; maintain the correct temperature of all food products.
- Keep workstation clean and sanitized at all times.
- Adhere to St Julien's environmental commitment and Zero Waste goals.
- Other duties as assigned by manager.
Qualifications:
- Minimum 2 years’ culinary experience required. Fine dining/hospitality experience highly preferred.
- Ideal candidate must be able to multitask effectively and work collaboratively with a positive attitude.
- Must have open and flexible availability and be able to work evenings, weekends, and holidays.
Perks & Benefits:
- Medical, dental, and vision insurance options*
- Paid time off (PTO)*
- Paid holidays (including associate's birthday)*
- Paid sick leave
- Aflac supplemental insurance options
- 401(k) with Company match
- RTD EcoPass
- 50% employee discount in Spa and restaurant
- Discounted associate room rate
* Requires Full Time employment status
Participation in, and eligibility for, certain perks/benefits is subject to applicable waiting periods and eligibility requirements
PART TIME POSITIONS AVAILABLE
APPLICATION DEADLINE: 06/01/2026
As a part of our pre-employment screening process, candidates who are extended an offer of employment are required to pass a criminal background check.
Salary : $21 - $24