What are the responsibilities and job description for the Dietary Manager position at ST. FRANCOIS MANOR?
ST. FRANCOIS MANOR, located in Farmington, Missouri is currently seeking a dietary manager to join our team.
Dietary Manager Duties and Responsibilities:
- Manage daily food service operations in our facility
- Recruit, hire, and train new staff members
- Instruct staff on how to prepare the meals
- Maintain the inventory of our kitchens
- Work within a budget
- Ensure that meals are prepared and delivered in sanitary ways
- Create and manage the kitchen staff schedule
Dietary Manager Qualifications and Skills:
- Dietary manager certification is preferred
- Previous experience in food services (management experience preferred)
- Excellent organizational and leadership skills
- Ability to meet the dietary needs of our diverse population of patients
Dietary Manager Benefits:
- Health, Dental, and Vision Insurance
- Life Insurance
- Long-Term and Short-Term Disability
- Vacation and Paid Sick Time
- 401K
- Tuition Reimbursement