What are the responsibilities and job description for the COOK - SENIOR LIFE CENTER position at St Bernards Medical Center?
JOB REQUIREMENTS
Education
High school diploma desired, but not required.
Experience
Minimum Experience: 1 year experience in volume cooking
Preferred Experience: One year experience in a customer service/food service position
Physical
This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
Vision Requirements: Normal/Corrected Eyesight Regularly (67-100%) Hearing: Normal Range Regularly (67-100%) Standing/Walking: Regularly (67-100%) Climbing/Stooping/Kneeling/Bending: Frequently (34-66%) Lifting (25 lbs)/Pulling (25 lbs)/Carrying (25 lbs)/ Pushing (25 lbs): Regularly (67-100%) Manual dexterity and mobility: Must be able to write, Type and use phone system. Regularly (67-100%) Distinguish tastes and smells, distinguish temperature By touch Regularly (67-100%). All physical lifting, pulling, pushing and carrying with assistance.
JOB SUMMARY
The cook has high degree of responsibility with a minimum level of supervision. The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules. The position requires maintenance of sanitary working conditions at all times and the ability to follow directions carefully.
Subject to varying and unpredictable situations Occasionally subjected to irregular hours and overtime Requires good judgment/action Exposure to heat, steam and cold
Part Time Day Shift 20 hours/week, as needed
Hourly Wage Estimation for COOK - SENIOR LIFE CENTER in Jonesboro, AR
$19.00 to $24.00
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