What are the responsibilities and job description for the SCHEDULING COORDINATOR - GASTRO CLINIC position at St. Bernards Healthcare?
- JOB REQUIREMENTS
- Education
- High School Graduate required, plus health care courses or on the job training specific to Hospital of Medical Office skills is desirable.
- Experience
- A minimum of one (1) year experience in a health care setting preferred. Demonstrated proficient computer, written and verbal communication, telephone, and customer service skills. Requires on the job training to adequately attain job proficiency.
- Physical
- This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
- Normal hospital environment. Position requires normal of corrected eyesight, hearing within normal range and sitting 90% of the time. Operates FAX machines, copiers, printers, and uses computer terminal; requires occasional lifting, carrying, pushing and pulling up to 20 pounds.
- JOB SUMMARY
The Scheduling Coordinator plays a crucial role in ensuring seamless and timely patient scheduling, coordination of infusion treatments, and efficient check-out processes. Position is responsible for verifying insurance, obtaining prior-authorizations, and managing inbound and outbound calls. This position requires excellent communication, organizational skills, and the ability to work in a fast-paced setting while providing compassionate support to patients.
Location: St. Bernards Healthcare · GASTRO CLINIC
Schedule: Full Time, Day Shift, M-F, 8am-4:30pm