What are the responsibilities and job description for the Breakfast Cook position at St. Anne's Guest Home?
Company Overview
St. Anne's Guest Home is a licensed Basic Care residence that has been a cherished part of the Grand Forks community for over 70 years. We are dedicated to providing a safe, caring, and family-like environment where residents are treated with respect, dignity, and compassion, while their physical, emotional, and spiritual needs are thoughtfully met.
Overview
We are seeking an energetic and detail-oriented Breakfast Cook to join our compassionate team. In this role, you will be responsible for preparing nutritious and appealing breakfast meals that meet our residents’ dietary needs and preferences. Your culinary expertise will help create a warm, welcoming atmosphere each morning, ensuring our residents start their day with delicious, high-quality food prepared with care and precision.
Duties
- Prepare and cook breakfast meals according to established recipes and dietary guidelines
- Ensure all food handling and food safety procedures are strictly followed to maintain sanitation standards
- Operate kitchen equipment safely and efficiently, including grills, poachers, braising pans, and other culinary tools
- Assist in menu planning to accommodate dietary restrictions and preferences while maintaining variety and nutritional value
- Maintain high-volume food production standards during busy morning hours
- Adhere to food safety sanitizing procedures to ensure a clean and safe kitchen environment
- Support the dietary department by assisting with food preparation for special catering events or additional meal services as needed
Requirements
- Previous dietary aide or food service experience in a healthcare or restaurant setting preferred
- Strong culinary skills including food preparation, grilling, braising, poaching (culinary technique), and knife skills
- Experience with menu planning and recipe adherence to ensure consistent quality
- Knowledge of food safety management practices and sanitizing procedures
- Ability to operate kitchen equipment safely and efficiently in a high-volume environment
- Familiarity with food handling regulations within the food industry or healthcare settings
- Excellent organizational skills with attention to detail in meal preparation and presentation
- Prior experience in fine dining or catering environments is a plus
Join us in making a meaningful difference by providing nourishing breakfasts that brighten our residents’ mornings. We value your culinary talent and dedication to creating a welcoming dining experience every day!
Pay: $18.00 - $24.00 per hour
Expected hours: 25.0 – 50.0 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Work Location: In person
Salary : $18 - $24