What are the responsibilities and job description for the Dining Services Supervisor (per diem) position at St. Ann's Community?
Dining Services Supervisor (per diem)
Join us in caring for the most important people on Earth. We reward hard – working and caring professionals with competitive pay, great benefits and career growth opportunities.
St. Ann’s Community is currently looking for a per diem Supervisor for the Dining Services team at the St. Ann's Home. The purpose of the position is to support the Dining and Nutrition department and coordinate the service of meals to residents/patients, retail and catering operations and the safety and sanitation of the department.
St. Ann’s Community Offers:
· Starting salary $17.50 - $21.90/hr.
· Evening shift (3:30pm - 8:30pm)
· Weekend availability
· Per diem
· Paid Sick Leave
· Discounted Bus Pass program and Dashpass perks for employees and many more!
Job Description:
- Oversight of the 350 resident meal service operation in SAH and assists in managing a $2M operating budget
- Responsible for scheduling and shift assignment of evening Dining Utility Team, Dining Assistants
- Assists in coordinating and problem solving bulk meal packaging and delivery logistics
- Supports kitchen operations in monitoring supplies, preparation methods, portion sizes and presentation to ensure food meets specifications and quality
- Assists Chef in determining usage needs
- Effectively communicates and works collaboratively with nursing in achieving continuous quality, timely meal service
- Supports Eden philosophy of an elder centered environment
- Responsible for the opening/closing procedures of main kitchen
- Records and documents main kitchen cooler/freezer and dish machine temperatures. Takes appropriate action steps in addressing concerns.
- Consistently monitors staff adherence to H.A.C.C.P. guidelines and regulatory documentation compliance.
- Assists in training dining service, and interdisciplinary staff on safe food handling and meal service techniques
- Conducts biweekly sanitation zone audits of assigned kitchens. Directs and follows up on items requiring corrective action.
- Submits work orders for equipment in need of repair and maintenance.
- Organizes and manages sanitation projects within the department
- Performs other duties as assigned by the Assistant Director
Candidate Requirements:
· Associate's degree in Nutrition, Hospitality or Foodservice management - Preferred
· Minimum of 3-5 years experience of continuous, recent food service experience - Preferred
· Serv Safe certified within 6 months of employment
Join us in Caring for the Most Important People on Earth.
Salary : $18 - $22