What are the responsibilities and job description for the Food Service Manager position at ST ANN CENTER FOR INTERGENERATIONAL?
Job Title: Food Service Manager
Reports to: Chief Operating Officer
Job Status: Full time
Supervises: Lead Dietary Aide; Dietary Aide; Sanitation Specialist.
St. Ann Center for Intergenerational Care is the first of its kind facility in the United States and a global leader on comprehensive intergenerational care for all ages and abilities. At St. Ann Center no one is alone and everyone is celebrated!
St. Ann Center specializes in adult and child day services in a safe, homelike setting where compassion, care, and dignity are key. We bring all ages together from 6 weeks old to 100 . In 2016, St. Ann Center was recognized for the Best Intergenerational Award and Mayor Tom Barrett said:
“This is the closest place to heaven on earth. Everyone is loved for who they are.”
Our organization has grown dramatically over the 35 years since we were established, and the need for services in our community continues to spark ideas and advances in caring for individuals of all ages. We are excited for you to join our organization to advance our mission and operational effectiveness, supporting our continued growth in serving the community.
Position Summary: The Manager of food service will coordinate planning, ordering, and preparation of food for children and adult clients in accordance with the Wisconsin Child and Adult Care Food Program, as well as staff, café, and special functions. Supervise all aspects of Food Service.
Duties and Responsibilities:
|
|
|
|
|
|
|
|
|
|
|
|
Follows all policies and procedures of St. Ann Center for Intergenerational Care
|
Education/Training:
Experience in food service, Management with an ability to meet the needs of an intergenerational population, Safe- Service Certified.
Skills/Abilities:
Ability to work independently and make sound judgments, Supervisor Experience, Exceptional organization and communication skills (oral and written). Ability to multitask with frequent interruptions, the ability to feed a large quantity of people in a safe and timely manner.
Excellent people skills. Ability to use Microsoft word and Excel.
St. Ann Center is an equal opportunity employer