Prep Cook

Position Summary:

Proper preparation, breakdown, and cleanup of scheduled job tasks as assigned by the Executive or Sous Chef

Essential Responsibilities:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

• Available to work on weekends, holidays, and PM shifts
• Arrive on time and ready to work
• Uses food preparation equipment accordingly
• Ensure workstations and equipment are clean and sanitary
• Proper breakdown and cleaning of the assigned station after every shift: counters, shelves, trash, and floors
• Must be able to identify different types of food and chemicals
• Organize station coolers/freezers and check dates
• Check daily requisition and prep sheets
• Preparation for daily and upcoming restaurant and banquets/events
• Must maintain the highest level of sanitary standards
• Communicate with the Executive or Sous Chef on needed equipment and supplies
• Must be able to work your assigned station daily and rapidly during rush hours
• Exposure to extreme heat, humidity, and cold
• Exposure to various chemicals, fumes, and noise
• Must comply with all rules and regulations as stated in Employee Handbook
• Adhere to food safety guidelines
• Adhere to state and local health and safety regulations
• Assist with employee dining preparations

Knowledge and Skill Requirements 

Ability to perform the above responsibilities in a satisfactory manner

• Must be able to stand, climb, stoop, bend, reach overhead, lift a minimum of 50lbs, push, and pull on a continuous basis
• Must be able to work with co-workers as a team player
• Schedule may vary due to the needs of the Club
• Pleasant and respectful attitude

Education & Work Experience Requirements:

• High School Diploma or G.E.D recommended but not required

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel objects, tools, or controls; talk or hear. The employee is occasionally required to stand and walk.
 
The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Compensation:

Salary is commensurate with experience.

This is a full-time position eligible for full benefit package such as: 

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life Insurance
• Supplemental Life Insurance
• Company Paid Short Term Disability Insurance
• Company Paid Long Term Disability Insurance
• 401(k) Retirement Savings Plan with Company Match
• Paid Time Off

This position description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and perform any other job-related duties requested by anyone authorized to give instructions or assignments.

This position description has excluded the marginal functions of the position that are incidental to the performance of essential job duties. All duties and responsibilities are essential job functions and requirements and are subject to possible modification to accommodate individuals with disabilities reasonably. To perform this job successfully, the employee will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to their health or others. The requirements listed in this document are the minimum levels of knowledge, skills, and abilities.

This document does not create an employment contract, implied or otherwise, other than an “at-will” relationship.

About St. Andrews Country Club Property Owners Association

St. Andrews of Boca Raton, a resident-only Platinum Club of America and a Distinguished Emerald Club of the World and ranked in the Top Ten of America’s Healthiest Club, is also internationally recognized for magnificent estate residences, recently completed $17.5 million renovations as part of a three-phase Improvement Plan. The POA Association features superior amenities and two 18-hole championship golf courses, including an Arnold Palmer Signature Design®.  The POA Association offers a comprehensive Golf Performance Center with an indoor hitting bay and private practice area.  Aaron Krickstein, formerly ranked #6 worldwide, oversees a full tennis program with 15 clay tennis courts, including a European red clay court. The POA Association also features a full-service spa, fitness center, and a 125,000-square-foot completely remodeled Clubhouse with four unique restaurants. A brand-new Recreation & Aquatic Center features three pools, poolside dining, Splash Club, state-of-the-art playground equipment, and an air-conditioned game room. St. Andrews has hosted numerous PGA golf exhibitions led by touring pros and is the home course to LPGA Touring Professional and resident Morgan Pressel.

For more information, please visit www.standrewscc.com or follow us on Facebook, Twitter, LinkedIn and Instagram.

Drug-Free Workplace

Salary : $20