What are the responsibilities and job description for the Barista Peet's Coffee San Diego Airport position at SSP America?
$1000 Sign on Bonus, $16.00 / hour, Full Time, Full Benefits, Free Parking, Employee Meal Plan
This is where your restaurant career takes off
Starting pay $16.00 / hour tips
- Hiring immediately with a $1000 SIGN ON BONUS
- All fulltime employees have 100% of premium contributions paid by SSP once they meet eligibility. You can also add dependents to plans for a small monthly co-premium
Are you looking for an employer that can offer sky-high career opportunities? Want to work with a team driven by PASSION? Looking for a strong benefits program? How about a commitment to diversity and hiring from within? If these employer strengths appeal to you, you’ve landed in the right place.
We’re a group of food travel experts. We’re PASSIONate about bringing cool, authentic restaurants to airports that reflect a taste of place. We’re also a global company that serves half million passengers every day. Here in North America, we’re growing and that means we need team members like you—people who share our values such as a commitment to service from the heart.
We’re ready to help you bring your PASSION to life.
Are you ready to land your new restaurant career?
Our restaurant portfolio in the San Diego Airport includes Peets Coffee, Urban Crave, Prado and many more!
If you’ve enjoyed working in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts, you’ll fit in on our team!
At SSP America, our Baristas have the important role of preparing, serving, and selling wonderful beverages for our guests. If you’ve been to an airport, you know how important that caffeine fix is for travelers!
Our Baristas are experts at a few things:
- Having warm, friendly smiles
- Respecting our customers
- Delivering delicious beverages quickly
- Working well in fast-paced environments
Here are a few things you can expect as a Barista:
- Greet guests in a courteous and friendly manner.
- Process orders and enter them accurately into the POS system.
- Receive payment from the customer and process change.
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
- Complete opening, on-going, and closing checklists as required.
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
- Other duties as assigned.