What are the responsibilities and job description for the Manager at Riverdance Restaurant position at SQUAREONE HOLDING COMPANY?
Now looking for Restaurant Management Talent for a new upcoming concept!
RiverDance Restaurant is an exciting new fine dining destination located in the breathtaking Rivergorge Ranch development. With a focus on elevated cuisine, exceptional service, and unforgettable guest experiences, we are building a team of hospitality professionals who set the standard for dining in the Grand Canyon of Tennessee,.
Job Title: Front of House Manager – Fine Dining
Location: RiverDance Restaurant, 300 The Gorge Dr., Guild, TN 37340
Position Summary:
We are seeking experienced and passionate Front of House Managers to join our opening team. This role is critical in ensuring smooth daily operations, delivering five-star service, and leading staff with professionalism and grace in a fine dining environment.
Responsibilities:
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Oversee front of house operations, including dining room, bar, and guest services
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Lead, coach, and train service staff to deliver exceptional guest experiences
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Manage daily floor operations, reservations, and guest flow
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Ensure compliance with company standards, health and safety regulations
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Handle guest concerns with professionalism, discretion, and solutions-focused thinking
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Collaborate with back of house leadership to ensure seamless service
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Assist with scheduling, labor management, and inventory as needed
Qualifications:
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Minimum 3 years of management experience in upscale or fine dining restaurants
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Strong leadership, communication, and organizational skills
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Ability to inspire and develop high-performing teams
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Excellent problem-solving and guest service skills
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Flexible schedule, including nights, weekends, and holidays
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Passion for hospitality and creating memorable guest experiences
What We Offer:
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Competitive salary and bonus potential
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Benefits:Medical/Dental/Vision 401k/ PTO
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Professional growth and advancement opportunities
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Discount on food
What we're looking for in a Manager
• Minimum of 1-2 years management experience in an upscale casual dining restaurant
• A degree in Hospitality Management, or similar, is preferred
• Ability to coach and develop Team Members
• Strong passion for hospitality and service
• Knowledge of food and beverage preparation
• Working knowledge of local and national health codes
• Excellent communication
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.
Salary : $53,000 - $65,000