What are the responsibilities and job description for the Executive Chef position at SQUAREONE HOLDING COMPANY?
Are you the Executive Chef who can bring strong leadership and experience to Strawberry Alley Ale Works in downtown Clarksville? We’re part of a growing family of concepts, but this role is all about owning the culinary vision at this flagship locationand leading a team that’s as passionate about food as they are about the people we serve!
Apply today!
Executive Chef responsibilities include:
- Hiring, training, and development of hospitality-focused Team Members
- Upholding the highest standards for food sanitation and quality
- Assuming leadership of restaurant operations in the absence of the GM
- Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
- Ensuring thorough training and communication of all Company initiatives
- Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.
What we're looking for in an Executive Chef
- 5 years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
- Excellent communication
- Proven success as head of kitchen operations in a high- volume restaurant
- Strong passion for culinary excellence, and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
What can we offer you?
- We offer Benefits such as Medical, dental, vision
- Paid time off
- Opportunity for growth within many concepts in the south east!
Qualifications:
What we're looking for in an Executive Chef
• 5 years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
• Excellent communication
• Proven success as head of kitchen operations in a high- volume restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.
Salary : $65,000 - $80,000