Chattanooga Restaurant Manager

What you'll do as a Manager
•    Oversight and execution of daily operations - Leading each shift with open eyes and ears 
•    Assist the General Manager with the success of all programs and systems, MIT, Certified Trainers, Hourly hiring and training, Injury reporting
•    Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc.
•    Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently 
•    Maintain a safe working environment for Team Members and dining environment for Guests. 
•    Ongoing professional development 
•    Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
•    Work with various administrative programs
 

What we're looking for in a Manager
•    Minimum of 1-2 years management experience in an upscale casual dining restaurant
•    A degree in Hospitality Management, or similar, is preferred 
•    Ability to coach and develop Team Members
•    Strong passion for hospitality and service
•    Knowledge of food and beverage preparation
•    Working knowledge of local and national health codes
•    Excellent communication
•    Must be able to stand for long periods of time
•    Must be able to lift up to 50 lbs.