What are the responsibilities and job description for the Private Dining Manager position at Spruce?
Seeking a Private Dining Room Manager to coordinate and oversee operations of the private dining department.
This includes direct management of private dining room service and staff.
Responsibilities include:
• Leading our team and fostering our culture.
• Overseeing daily administrative and dining room floor operations to ensure successful service.
• Direct communication with Private Dining Coordinator, GM and management team.
• Physical maintenance of dining room and facilities.
• CMS Level 1 or Equivalent is a big plus but not required
• Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.
These responsibilities will be carried out in sync with the vision and values of the restaurants.
Must be authorized to work in the USA
This position reports directly to the Private dining coordinator and General Manager.
Please reply with your resume.
About Us:
Spruce is located at 3640 Sacramento Street San Francisco CA 94118
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees a number of the most awarded restaurants in Northern California, including the Michelin-starred restaurants The Village Pub in Woodside and Selby's in Redwood City; LaConnessa in San Francisco; The Village Bakery & Café in Woodside; and Pizza Antica locations in San Jose & Lafayette. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo. Augustines in Santana Row is the newest restaurant of the Bacchus Family.
This includes direct management of private dining room service and staff.
Responsibilities include:
• Leading our team and fostering our culture.
• Overseeing daily administrative and dining room floor operations to ensure successful service.
• Direct communication with Private Dining Coordinator, GM and management team.
• Physical maintenance of dining room and facilities.
• CMS Level 1 or Equivalent is a big plus but not required
• Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.
These responsibilities will be carried out in sync with the vision and values of the restaurants.
Must be authorized to work in the USA
This position reports directly to the Private dining coordinator and General Manager.
Please reply with your resume.
About Us:
Spruce is located at 3640 Sacramento Street San Francisco CA 94118
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees a number of the most awarded restaurants in Northern California, including the Michelin-starred restaurants The Village Pub in Woodside and Selby's in Redwood City; LaConnessa in San Francisco; The Village Bakery & Café in Woodside; and Pizza Antica locations in San Jose & Lafayette. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo. Augustines in Santana Row is the newest restaurant of the Bacchus Family.
Salary : $90,000 - $100,000