What are the responsibilities and job description for the Industrial Baker position at Sprinkles Donut Shop?
About the Role
We are seeking a reliable and detail-oriented Industrial Baker to join our high-volume production team. In this role, you will work in a fast-paced manufacturing environment, preparing large batches of donuts and other baked goods according to strict recipes and quality standards. This is a hands-on production position focused on consistency, efficiency, and food safety—no retail customer service required.
Key Responsibilities
- Measure, weigh, and mix large quantities of ingredients (flour, sugars, fats, etc.) using scales, industrial mixers, and automated equipment.
- Prepare batters, doughs, fillings, and icings according to standardized recipes.
- Operate industrial ovens, proofers, conveyors, and other baking machinery while monitoring temperatures, humidity, and baking times.
- Knead, shape, portion, and load dough into pans, molds, or sheets.
- Fill, ice, and decorate fried or baked donuts and pastries.
- Observe product color and quality during baking; adjust oven settings or conveyor speeds as needed.
- Pack, label, and prepare finished baked goods for distribution or wholesale.
- Perform quality checks on ingredients and finished products to ensure consistency and compliance with standards.
- Maintain accurate production records, inventory levels, and report any issues to supervisors.
- Clean and sanitize workstations, equipment, and tools following strict food safety and sanitation guidelines (HACCP, FDA, etc.).
- Work collaboratively with the production team to meet daily output targets.
Requirements & Qualifications
- Previous experience as a baker in a commercial, production, or industrial bakery preferred (1 years ideal).
- High school diploma or equivalent required; baking/pastry certification or apprenticeship a plus.
- Strong understanding of baking science, measurements, and large-scale production processes.
- Ability to read and follow detailed recipes, production schedules, and safety procedures.
- Physically fit—able to stand for long periods, lift up to 50 lbs, and work in warm environments.
- Reliable, punctual, and able to work early morning, night, or weekend shifts.
- Food Handler’s Certificate or ServSafe equivalent (or willingness to obtain).
- Attention to detail, time management skills, and commitment to quality and safety.
What We Offer
- Competitive hourly pay with overtime opportunities.
- Health insurance (must meet qualifications)
- Accrued paid time off and sick pay.
- Stable full-time hours in a temperature-controlled production facility.
- Employee discounts on baked goods.
If you thrive in a team-oriented production environment and take pride in producing high-quality baked goods at scale, we want to hear from you!
Sprinkles Donut Shop is an equal opportunity employer, and we encourage applications from all qualified individuals.
Pay: From $20.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Employee discount
- Health insurance
Work Location: In person
Salary : $20