What are the responsibilities and job description for the Production Kitchen Associate position at Sprinkles Cupcakes?
Burlingame is coming soon! We are looking for reliable and hardworking individuals to join our team.
As a Production Associate at Sprinkles, you will contribute to the success of Sprinkles by mixing all cupcake batters, frostings, and doughs. Your sweet spot is working in kitchens, and you are at your best when hustling through a busy day of measuring and mixing ingredients precisely and to specifications.
Perks of Working with Sprinkles:
- Benefit options including Heath, Dental, Vision, Life, and 401K
- Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
- Opportunity to do good – Sprinkles partners with several charities and community organizations
- Chance to be a part of special memories that happen daily in our bakery
- Development and growth opportunities
Responsibilities:
- Act as a company advocate and embody the Sprinkles Culture.
- Demonstrate teamwork skills as you rely on and assist fellow coworkers
- Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
- Follow all mixing techniques as trained to specifications and standards.
- Follow production sheet to ensure correct flavors and quantities are being prepared.
- Use timers and work efficiently.
- Memorize recipes and use proper techniques in mixing, pouring, and storing batters and frostings.
- Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment.
- Maintain clean mixers and prep areas in the kitchen, wash dishes, and prepare station for the next shift
- Assist with all cleaning duties as needed, requested, or on checklists.
- Report to work as scheduled and fulfill all position requirements for the duration of the shift or until relieved of all duties by a leader.
- Act with a high level of Detail when following instructions.
Requirements:
- A passion and love of the Sprinkles product, brand, and experience.
- Culinary or pastry certification preferred, or at least one year working in a from scratch kitchen.
- Ability to work a changing schedule that can begin between 12am, 2am, or 3am.
- Can work well under pressure while being mindful of timers and maintaining a consistent pace.
- Ability to communicate verbally and understand and follow written and verbal instructions from management.
- Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays.
- Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases.
- Ability to work on your feet for hours at a time.
- Must be able to remain in a stationary position for much of your shift.
Sprinkles is an equal opportunity employer