What are the responsibilities and job description for the Host/Hostess position at SpringHouse?
Position Description
As guests’ first and last impression, the Host/Hostess is expected to greet guests in a warm, welcoming & professional manner—in person and over the phone. The Hostess also attends daily shift meetings to stay informed on general restaurant information, upcoming events, and daily menu offerings. Since the Hostess creates and oversees reservations, organization is key to maintain the pace of the restaurant’s service each day.
Type: Part-time
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