What are the responsibilities and job description for the Breakfast Attendant position at SpringHill Suites Dallas Lewisville?
Job Summary
Join our vibrant team as a Breakfast Attendant and be the first smile our guests see in the morning! In this energetic role, you'll be the cornerstone of a delightful breakfast experience, ensuring that every guest starts their day with delicious food, friendly service, and a welcoming atmosphere. Your enthusiasm and attention to detail will help create memorable mornings for all visitors, whether they’re staying with us or stopping by for a quick bite. This position offers an exciting opportunity to showcase your culinary skills, hospitality expertise, and passion for exceptional customer service in a fast-paced environment.
Duties
- Prepare and serve a variety of breakfast items, ensuring quality and presentation meet established standards
- Maintain cleanliness and organization of the breakfast area, including food stations, tables, and kitchen equipment
- Follow food safety sanitizing procedures diligently to ensure a hygienic environment for guests and staff
- Operate kitchen equipment safely and efficiently, including toasters, coffee makers, and food warmers
- Assist with food preparation tasks such as slicing, assembling, and portioning ingredients according to recipes
- Process cash transactions accurately using POS (Point of Sale) systems while providing friendly in-person customer service
- Restock supplies regularly to ensure the breakfast station is fully equipped for service periods
- Adhere to food handling regulations and dietary guidelines to accommodate guest needs and preferences
- Support catering or banquet functions when required, contributing to event success with professionalism and efficiency
- Handle manual weight handling in the workplace safely during setup and cleanup activities
Skills
- Proven experience in fine dining or restaurant environments with a focus on breakfast or food service roles
- Strong knowledge of food preparation techniques and food safety management practices
- Ability to operate kitchen equipment confidently and follow sanitizing procedures rigorously
- Excellent customer service skills with a friendly, approachable demeanor for in-person interactions
- Basic math skills for processing transactions accurately and managing inventory levels
- Knowledge of wine or beverage offerings is a plus for enhancing guest experiences
- Experience with POS systems, cash handling, and processing payments efficiently
- Familiarity with catering or banquet service enhances versatility in supporting various meal occasions
- Ability to work quickly under pressure while maintaining attention to detail and cleanliness
- Previous hospitality or culinary experience is highly desirable; barista experience or dietary aide background is advantageous
Embark on a rewarding journey where your enthusiasm fuels memorable mornings! We’re dedicated to fostering an inclusive environment that values your skills, supports your growth, and celebrates your contributions every day.
Pay: $15.00 - $17.00 per hour
Work Location: In person
Salary : $15 - $17