What are the responsibilities and job description for the Bartender position at Springhill Suites by Marriott Orange Beach?
POSITION TITLE: Bartender
REPORTS TO: Food & Beverage Manager
ABOUT SPRINGHILL SUITES ORANGE BEACH/GULF SHORES
ABOUT Springhill Suites Orange Beach
The Springhill Suites Orange Beach, managed by Vista Host Management & Development Company, is located on Perdido Beach Boulevard directly across from the Gulf of America. Our hotel features 120 all-suite accommodations, complimentary breakfast, and an outdoor resort style heated pool. The hotel is perfect for families, groups and individual travelers. Our On-Site Restaurant, Salt & Sips, is the perfect location for guests to unwind, enjoy one of our specialty cocktails or frozen drinks and dine inside or outside on our pool deck.
POSITION SUMMARY
The Bartender is responsible for preparing alcoholic and non-alcoholic beverages, interacting with guests, taking orders, and serving food and drinks. The role goes beyond mixing drinks, as bartenders are expected to provide a memorable guest experience by engaging with guests and ensuring the bar operates efficiently and flawlessly.
WHO IS THIS POSITION FOR?
The Bartender role is best suited for someone who:
Is passionate about the guest service experience and aims to exceed expectations.
Has strong communication skills and the ability to build rapport with guests and colleagues.
Is detail-oriented and has a strong work ethic, ensuring a high-quality bar experience.
Enjoys working in a fast-paced environment and thrives on creating unique and memorable experiences for guests.
WHY JOIN OUR TEAM?
Vacation / Sick / Bereavement / Holiday Pay.
Health / Dental Insurance.
Life / STD Insurance.
Employee Discounts (Brand Hotels & Company Hotels).
Free, Third-Party Employee Assistance Program (personal and professional).
Opportunities for growth within Vista Host’s expanding portfolio.
DUTIES AND RESPONSIBILITIES
Prepare alcoholic and non-alcoholic beverages for bar patrons according to standard recipes.
Greet guests, answer questions, and make recommendations based on guest preferences and menu offerings.
Take drink and food orders from guests or servers, ensuring timely service.
Properly record all sales transactions and ensure accurate payment handling.
Perform opening and closing side work according to checklists, ensuring the bar is clean and organized.
Wash glassware and maintain the cleanliness of the bar and surrounding areas.
Stay knowledgeable about current food and beverage offerings, including wine lists and cocktail menus.
Provide guests with current information regarding hotel services, hours, and local attractions.
Perform other duties as assigned by management to enhance guest experiences and bar operations.