What are the responsibilities and job description for the Café Aide - Dietary position at Springhill Medical Center?
Hours Per Week: 36
Position Overview: In this position under the general direction of the Cafeteria Supervisor/Manager you will perform a variety of duties related to the cash handling and customer service to staff and visitors. You will be responsible for providing exceptional service to visitors and employees.
Pre-employment Requirements:
- We are a drug free facility. Passing a pre-employment drug screen is required.
Education Requirements:
- Validation of high school diploma or equivalent preferred, but will consider previous related work experience.
Job Requirements:
- MCHD Food Handlers Card
- Previous experience is desirable with a good knowledge of food safety and sanitation skills.
- Must be available for a variety of shifts.
- Must be able to follow verbal direction.
- Team player with the ability to be cross-trained.
Qualifications
Licenses & Certifications
Required